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61. |
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Biotechnology: food fermentation: microbiology, biochemistry, and technology [Vol. I]: Basic
by Joshi, V.K. [Ed.];
Pandey, Ashok [Ed.].
Edition: 1stType:  Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Educational Publishers and Distributors 1999Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4314 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 BIO] (1).
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No cover image available
No cover image available
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62. |
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Biotechnology: food fermentation: microbiology, biochemistry, and technology [Vol. II]: Applied
by Joshi, V.K. [Ed.];
Pandey, Ashok [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Educational Publishers and Distributors 1999Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4315 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [666.06 BIO] (1).
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63. |
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Current Topics in Bioprocesses in Food Industry
by Larroche, Christian [Ed.];
Pandey, Ashok [Ed.];
Dussap, Claude-Gilles [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Asiatech Publishers, Inc. 2006Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4318 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 CUR] (1).
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64. |
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Food Colloids: Fundamentals of Formulation
by Dickinson, Eric;
Miller, Reinhard.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge Royal Society of Chemistry 2001Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4327 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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65. |
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Magnetic Resonance in Food Science: A View to the Future
by Webb, G.A, et. al.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge Royal Society of Chemistry 2001Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4328 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 MAG] (1).
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66. |
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Economics of Pesticides, Sustainable Food Production, and Organic Food Markets
by Hall, Darwin C. [Ed.];
Moffitt, L. Joe [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Amsterdam Elsevier Science 2002Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4361 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [330 ECO] (1).
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67. |
|
Food Texture: Measurement and Perception
by Rosenthal, Andrew J.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland ASPEN Publication 1999Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4362 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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No cover image available
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68. |
|
Handbook of Food and Bioprocess Modeling Techniques
by Ed. by Sablani, Shyam S, [et. al.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London CRC Press 2007Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4363 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 HAN] (1).
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No cover image available
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69. |
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Handbook of Food Enzymology
by Whitaker, John R;
Voragen, Alphons G.J;
Wong, Dominc W.S.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2003Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4364 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.7 HAN] (1).
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70. |
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Mycotoxins in Food: Detection and Control
by Magan, N;
Olsen, M (ed.).
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CRC Press 2004Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4376 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 MYC] (1).
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No cover image available
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71. |
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Characterization of Cereals and Flours : Properties, Analysis and Applications
by Kaletunc, Gonul [Ed.];
Breslauer, Kenneth J. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2003Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4391 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 CHA] (1).
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72. |
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Food Plant Sanitation
by Hui, Y. H;
Bruinsma, B. L;
Gorham, J. R;
Nip, Wai-Kit;
Tong, P. S.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2003Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4404 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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73. |
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Statistical Quality Control for the Food Industry
by Hubbard, Merton R.
Edition: 3rd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Springer 2003Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4477 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 ST A] (1).
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No cover image available
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74. |
|
Bioactive Compounds in Foods
by Gilbert, John [Ed.];
Senyuva, Homide Z. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London Blackwell Publishing 2008Online Access: Contributor biographical information | Publisher description | Table of contents | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4498 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 BIO] (1).
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75. |
|
Food Colours : Ingredients Handbook
by Emerton, Victoria.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Oxford Blackwell Publishing 2008Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4505 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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76. |
|
Food Polysaccharides and their Applications
by Stephen, Alistair M. [ Ed.];
Phillips, Glyn O. [ Ed.];
Williams, Peter A. [ Ed.].
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London CRC Press 2006Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4506 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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77. |
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Food Science and Technology
by Khatkar, Bhupendra Singh.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Delhi Daya Publishing 2007Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4507 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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78. |
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Food Toxicants Analysis : Techniques, Strategies and Developments
by Pico, Yolanda [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Amsterdam Elsevier 2007Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4508 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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79. |
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Case Studies in Food Microbiology for Food Safety and Quality
by Pawsey, Rosa K.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge Royal Society of Chemistry 2002Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4538 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 CAS] (1).
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80. |
|
Food Microbiology : A Laboratory Manual
by Yousef, Ahmed E;
Carlstrom, Carolyn.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey John Wiley 2003Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4540 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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