Magnetic Resonance in Food Science: A View to the Future
by Webb, G.A, et. al.
Type:
BookPublisher: Cambridge Royal Society of Chemistry 2001Description: x, 271p.ISBN: 8.54049e+008.Subject(s): Health | Food SafetyOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4328
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
664.4 MAG (Browse shelf) | Available | 4384 |
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