Handbook of Food Enzymology
by Whitaker, John R; Voragen, Alphons G.J; Wong, Dominc W.S.
Type:
BookSeries: Food Science and Technology. Publisher: New York Marcel Dekker 2003Description: xv, 1108p.ISBN: 8.24707e+008.Subject(s): Enzymes | Food Composition | Food EnzymologyOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4364
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
572.7 HAN (Browse shelf) | Available | 4407 |
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