Current Topics in Bioprocesses in Food Industry
by
Larroche, Christian [Ed.]
; Pandey, Ashok [Ed.]; Dussap, Claude-Gilles [Ed.].
Type: 
BookPublisher: New Delhi Asiatech Publishers, Inc. 2006Description: x, 476p.ISBN: 8187680148.Subject(s): Food industry and trade | Biotechnology | Food | Alcoholic Fermentation | Bioprocesses | Biotransformations | Proteins and AdditivesOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4318
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
660.6 CUR (Browse shelf) | Available | 4374 |
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