Statistical Quality Control for the Food Industry
by Hubbard, Merton R.
Type:
BookPublisher: New Delhi Springer 2003Edition: 3rd ed.Description: xv, 343p.ISBN: 3.06474e+008.Subject(s): Quality Control- Food IndustryOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4477
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
664.4 ST A (Browse shelf) | Available | 4528 |
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