Food Colours : Ingredients Handbook
by
Emerton, Victoria
.
Type: 
BookPublisher: Oxford Blackwell Publishing 2008Description: xvi, 197p.ISBN: 9781905224449.Subject(s): Food Colour | Ingredients HandbookOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4505
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
664.4 FOO (Browse shelf) | Available | 4497 |
There are no comments for this item.