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Food Polysaccharides and their Applications

by Stephen, Alistair M. [ Ed.]; Phillips, Glyn O. [ Ed.]; Williams, Peter A. [ Ed.].
Type: materialTypeLabelBookSeries: Food Science and Technology. Publisher: London CRC Press 2006Edition: 2nd ed.Description: xiv, 733p.ISBN: 0824759222.Subject(s): Food Polysaccharide | FoodOnline resources: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4506
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CSIR-Institute of Himalayan Bioresource Technology
664.4 FOO (Browse shelf) Available 4498

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