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81. |
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Food Protein Analysis : Quantitative Effects on Processing
by Owusu-Apenten, R. K.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2002Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4541 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.6 FOO] (1).
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82. |
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Modern Food Microbiology
by Jay, James M;
Golden, David, A;
Loessner, Martin J.
Edition: 7thType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Springer 2005Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4546 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 MOD] (1).
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83. |
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Extraction Optimization in Food Engineering
by Tzia, Constantina [Ed.];
Liadakis, George [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2003Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4622 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 EXT] (1).
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84. |
|
Advances in Food and Nutrition Research
by Taylor, Steve L. [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Amsterdam Elsevier-Academic Press viii, 355pOnline Access: Publisher Description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4631 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 ADV] (1).
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85. |
|
Handbook of Dairy Foods and Nutrition
by Miller, Gregory D;
Jarvis, Judith K;
McBean, Lois D.
Edition: 3rd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CRC Press 2007Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4647 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 HAN] (1).
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No cover image available
No cover image available
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86. |
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Microbiological Testing in Food Safety Management. Microorganisms in Foods. Vol. 7 / ICMSF
by Tompkin, R.B.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Springer 2002Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4681 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 MIC] (1).
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No cover image available
No cover image available
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87. |
|
Food Flavours and Chemistry : Advances of the New Millenium
by Spanier, A. M;
Spanier, H.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London The Royal Society of Chemistry 2001Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4684 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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88. |
|
Life-Sustaining Plants of the Himalayas
by Sharma, B D.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Indus Publishing 2009Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4759 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [580 LIF] (1).
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89. |
|
Encyclopedia of Food Microbiology [Vol.1]
by Robinson, R. K. [Ed.];
Batt, Carl A. [Ed.];
Patel, Pradip D. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: San Diego Academic Press 2000Online Access: Publisher description | Table of contents | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4806 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 ENC] (1).
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90. |
|
Encyclopedia of Food Microbiology [Vol.2]
by Robinson, R. K. [Ed.];
Batt, Carl A. [Ed.];
Patel, Pradip D. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: San Diego Academic Press 2000Online Access: Publisher description | Table of contents | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4807 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 ENC] (1).
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91. |
|
Encyclopedia of Food Microbiology [Vol.3]
by Robinson, R. K. [Ed.];
Batt, Carl A. [Ed.];
Patel, Pradip D. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: San Diego Academic Press 2000Online Access: Publisher description | Table of contents | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4808 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 ENC] (1).
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92. |
|
Extracting Bioactive Compounds for Food Products: Theory and Applications
by Meireles, M Angela A. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton CRC Press 2009Online Access: Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4884 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4] (1).
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93. |
|
Nutraceutical and Functional Food Regulations in the United States and Around the World
by Bagchi, Debasis [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Elsevier New York 2008Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4905 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 NUT] (1).
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94. |
|
Fruit and Vegetable Flavour: Recent Advances and Future Prospects
by Bruckner, Bernhard [Ed.];
Wyllie, S. Grant [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge Woodhead Publishing Limited 2008Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4973 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [547.7 FRU] (1).
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95. |
|
Molecular Techniques in the Microbial Ecology of Fermented Foods
by Cocolin, Luca;
Ercolini, Danilo [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Springer 2008Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4981 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [579 MOL] (1).
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96. |
|
Climate Change in Contrasting River Basins: Adaptation Strategies for Water, Food and Environment
by Aerts, Jeroen C. J. H. [Ed.];
Droogers, Peter [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: UK CABI Publishing 2004Online Access: Table of contents only | Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4987 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [577 CLI] (1).
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97. |
|
Food Allergy
by Maleki, Soheila J. [Ed.];
Burks, A. Wesley [Ed.];
Helm, Ricki M. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington ASM Press 2006Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4989 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [610 FOO] (1).
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98. |
|
Food Safety: Old Habits New Perspectives
by Entis, Phyllis.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington ASM Press 2007Online Access: Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4990 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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99. |
|
Methods of Analysis for Funtional Food and Nutraceuticals
by Hurst, W. Jeffrey [ed.].
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca raton CRC Press 2008Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5052 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [547.7 MET] (1).
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100. |
|
Life-Sustaining Plants of the Himalayas
by Sharma, B D.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Indus Publishing 2009Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5054 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [581.6 LIF] (1).
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