Microbiological Testing in Food Safety Management. Microorganisms in Foods. Vol. 7 / ICMSF
by Tompkin, R.B.
Type:
BookSeries: Microorganisms in Foods. Vol. 7. Publisher: New York Springer 2002Description: xiii, 362p.ISBN: 3.06473e+008.Subject(s): Microbial Ecology-Food | Food PreservationOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4681
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
664.4 MIC (Browse shelf) | Available | 4706 |
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