Modern Food Microbiology
by Jay, James M; Golden, David, A; Loessner, Martin J.
Type:
BookSeries: Food Science Text Series. Publisher: New York Springer 2005Edition: 7th.Description: xx, 790p.ISBN: 818128528X.Subject(s): Biocontrol | Biosensors | Food Sanitizers | Milk | Probiotics | Proteobacteria | Quorum Sensing | Sigma Factors | Food MicrobiologyOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4546
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
664.4 MOD (Browse shelf) | Available | 4575 |
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