Food Flavours and Chemistry : Advances of the New Millenium
by
Spanier, A. M
; Spanier, H.
Type: 
BookSeries: . Publisher: London The Royal Society of Chemistry 2001Description: xii, 654p.ISBN: 0854048758.Subject(s): Food Flavour | Food | ChemistryOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4684
Contents:
The proceedidng of the 10th International Flavor Conference, held 4-7 July 2000 in Paros, Greece
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
664.4 FOO (Browse shelf) | Available | 4709 |
The proceedidng of the 10th International Flavor Conference, held 4-7 July 2000 in Paros, Greece
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