Methods of Analysis for Funtional Food and Nutraceuticals
by Hurst, W. Jeffrey [ed.].
Type:
BookSeries: Funtional Food and Nutraceuticals Series. Publisher: Boca raton CRC Press 2008Edition: 2nd ed.Description: xiv, 532p.ISBN: 9780849373145.Subject(s): Amino Acid | Anthocyanins | Flavonoids | Food | ChemistryOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5052
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
547.7 MET (Browse shelf) | Available | 5079 |
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