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Methods in Biotechnology and Bioengineering : For pharmaceutical and Other Biosciences
by Vyas, S.P;
Kohli, D, V.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi CBS Publishers and Distributor 2003Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3255 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 MET] (1).
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2. |
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Fermentation Biotechnology
by Saha, Badal C.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington American Chemical Society 2004Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3668 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 FER] (1).
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3. |
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Biotechnology: food fermentation: microbiology, biochemistry, and technology [Vol. II]: Applied
by Joshi, V.K. [Ed.];
Pandey, Ashok [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Educational Publishers and Distributors 1999Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4315 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [666.06 BIO] (1).
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4. |
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Current Topics in Bioprocesses in Food Industry
by Larroche, Christian [Ed.];
Pandey, Ashok [Ed.];
Dussap, Claude-Gilles [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Asiatech Publishers, Inc. 2006Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4318 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 CUR] (1).
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5. |
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Solid-State Fermentation in Biotechnology: Fundamentals and Applications
by Pandey, Ashok;
Rodriguez-Leon, Jose;
Soccol, Carlos Ricardo.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Asiatech Publishers Inc. 2001Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4321 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 SOL] (1).
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No cover image available
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6. |
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Fermented Foods and Beverages of the World
by Tamang, Jyoti Prakash [Ed.];
Kailasapathy, Kasipathy. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton CRC Press -Taylor and Francis 2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5267 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FER] (1).
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7. |
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Practical Fermentation Technology
by McNeil, Brian;
Harvey, Linda M. [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Chichester Wiley c2008Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5428 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 PRA] (1).
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8. |
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Enzyme engineering
by Yong, Guo.
Edition: 3rdType: Book; Format:
print
; Literary form:
not fiction
Publisher: China Science press 2014Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=Ubiblionumber Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.7 ENZ] (1).
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