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Fermentation Biotechnology

by Saha, Badal C.
Type: materialTypeLabelBookSeries: ACS Symposium Series 862. Publisher: Washington American Chemical Society 2004Description: xii, 287p.ISBN: 0841238456.Subject(s): Fermentation--CongressesOnline resources: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3668
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CSIR-Institute of Himalayan Bioresource Technology
660.6 FER (Browse shelf) Available 3683

This book describes advances in fermentation biotechnology for the production of specialty chemicals and pharmaceuticals, bioremediation, metabolic engineering, and fermentation process validation.

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