Practical Fermentation Technology
by McNeil, Brian; Harvey, Linda M. [ed.].
Type:
BookPublisher: Chichester Wiley c2008Description: xiv, 388 p.; 26 cm.ISBN: 9780470014349.Subject(s): Food Fermentation | FermentationOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5428
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
664.4 PRA (Browse shelf) | Available | 5447 |
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