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1. |
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Green Tea: Health Benefits and Applications
by Hara, Yukihiko.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2001Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2826 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [633.72 GRE] (1).
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2. |
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Fruit and Vegetable Biotechnology
by Valpuesta, Victoriano [Ed.].
Edition: 2nd. ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge CRC Press 2002Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3550 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [581.464 FRU] (1).
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3. |
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Food Peservation Techniques
by Zeuthen, Peter [Ed.];
Bøgh-Sørensen, Leif [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CRC Press 2003Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3941 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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4. |
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Food Texture and Viscosity: Concept and Measurement
by Bourne, Malcolm C.
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Academic Press 2002Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3953 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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5. |
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Food Protein Analysis: Quantitative Effects on Processing
by Owusu-Apenten, R. K.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2002Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4071 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.6 FOO] (1).
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6. |
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Fruit and Vegetable Processing : Improving Quality
by Jongen, W. M. F. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton CRC Press 2002Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4194 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [581.464 FRU] (1).
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7. |
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Complex Carbohydrates in Foods
by Cho, Susan Sangsoo [Ed.];
Prosky, Leon [Ed.];
Dreher, Mark L. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Basel Marcel Dekker 1999Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4270 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 COM] (1).
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8. |
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Handbook of Food and Bioprocess Modeling Techniques
by Ed. by Sablani, Shyam S, [et. al.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London CRC Press 2007Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4363 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 HAN] (1).
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9. |
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Handbook of Food Enzymology
by Whitaker, John R;
Voragen, Alphons G.J;
Wong, Dominc W.S.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2003Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4364 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.7 HAN] (1).
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10. |
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Handbook of Herbs and Spices. V.1
by Peter, K.V, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CRC Press 2001Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4365 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [581.634 HAN] (1).
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11. |
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Characterization of Cereals and Flours : Properties, Analysis and Applications
by Kaletunc, Gonul [Ed.];
Breslauer, Kenneth J. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2003Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4391 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 CHA] (1).
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12. |
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Handbook of Indigenous Fermentated Foods
by Steinkraus, Keith H ed.
Edition: 2nd. rev. and expendedType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 1996Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4454 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 HAN] (1).
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13. |
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Food Polysaccharides and their Applications
by Stephen, Alistair M. [ Ed.];
Phillips, Glyn O. [ Ed.];
Williams, Peter A. [ Ed.].
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London CRC Press 2006Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4506 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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14. |
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Food Microbiology : A Laboratory Manual
by Yousef, Ahmed E;
Carlstrom, Carolyn.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey John Wiley 2003Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4540 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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15. |
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Food Protein Analysis : Quantitative Effects on Processing
by Owusu-Apenten, R. K.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2002Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4541 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.6 FOO] (1).
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16. |
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Extraction Optimization in Food Engineering
by Tzia, Constantina [Ed.];
Liadakis, George [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2003Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4622 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 EXT] (1).
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17. |
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Nutraceutical and Functional Food Regulations in the United States and Around the World
by Bagchi, Debasis [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Elsevier New York 2008Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4905 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 NUT] (1).
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18. |
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Fruit and Vegetable Flavour: Recent Advances and Future Prospects
by Bruckner, Bernhard [Ed.];
Wyllie, S. Grant [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge Woodhead Publishing Limited 2008Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4973 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [547.7 FRU] (1).
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19. |
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Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions
by Mine, Yoshinori;
Miyashita, Kazuo;
Shahidi, Fereidoon [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Lowa Wiley Blackwell 2009Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5219 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.86 NUT] (1).
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20. |
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Journal of Food Science and TechnologyType:  Continuing Resource; Format:
print
Publisher: Mysori, CFTRI / Springer Association of Food Scientist and Technologist Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7005 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology (28).
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