Food Protein Analysis: Quantitative Effects on Processing
by
Owusu-Apenten, R. K
.
Type: 
BookSeries: Food science and technology 118. Publisher: New York Marcel Dekker 2002Description: xi, 463p.ISBN: 0824706846.Subject(s): Proteins--Analysis | Dietary Proteins--analysis | Food Analysis--methods | Dietary Proteins--metabolism | ProteinOnline resources: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4071
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
572.6 FOO (Browse shelf) | Available | 4068 |
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
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