Green Tea: Health Benefits and Applications
by Hara, Yukihiko.
Type:
BookSeries: Food Science and Technology: A Series of Monographs, Textbooks, and Reference Books. Publisher: New York Marcel Dekker 2001Description: xvi, 252p.ISBN: 8.24705e+008.Subject(s): Adjuvant Therapies | Cancer-Fighting Properties | Tea PolyphenolsOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2826
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
633.72 GRE (Browse shelf) | Available | 2850 |
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