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21. |
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Food Antioxidants: Technological, Toxicological and Health Perspective
by Madhavi, D. L;
Deshpande, S. S.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 1996Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2810 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [615.9 FOO] (1).
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22. |
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Encyclopedia of Food and Color Additives: A - E [Vol. I]
by Burdock, George A.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CRC Press c1997Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2964 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.0603 ENC] (1).
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23. |
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Encyclopedia of Food and Color Additives: F - O [Vol. II]
by Burdock, George A.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CRC Press c1997Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2965 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.0603 ENC] (1).
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24. |
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Encyclopedia of Food and Color Additives: P - Z [Vol. III]
by Burdock, George A.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CRC Press c1997Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2966 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.0603 ENC] (1).
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25. |
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Commercial Fruit and Vegetable Products
by Cruess, W. V. (William Vere).
Edition: 4th ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London McGraw Hill Book Company 1958Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3118 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [635 COM] (1).
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26. |
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Food Flavours and Chemistry : Advances of the New Millenium
by Spanier, A. M;
Spanier, H.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London The Royal Society of Chemistry 2001Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3202 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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27. |
|
Introduction to Food and Agribusiness Management
by Baker, Gregory A;
, Grunewald2Orlen.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey Prentice Hall 2002Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3301 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [630.68 INT] (1).
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No cover image available
No cover image available
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28. |
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Fenugreek: The Genus Trigonella
by Petropoulos,Georgios A. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Taylor and Francis 2002Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3334 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [633.88 FEN] (1).
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29. |
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Frugivores and Seed Dispersal
by Estrada, Alejandro [Ed.];
Fleming, Theodore H. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Dordrecht Kluwer Academic Publishers 1986Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3390 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [581.467 FRU] (1).
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30. |
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Food Science and biotechnology
by Gutiérrez-López, Gustavo F. [Ed.];
Barbosa-Cánovas, Gustavo V. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CRC Press 2003Online Access: Table of contents only | Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3456 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 FOO] (1).
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31. |
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Food Additives
by Branen, A. Larry;
Thorngate III, John H.
Edition: 2ndType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2002Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3458 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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32. |
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Use of Yeast Biomass in Food Production
by Halasz, Anna;
Lasztity, Radomir.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton CRC Press 1991Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3486 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 USE] (1).
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No cover image available
No cover image available
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33. |
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Doubled Haploid Production in Crop Plants: A Manual
by Maluszynski, M. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London kluwer Academic Publishers 2003Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3498 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [631.523 DOU] (1).
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34. |
|
Color in Food: Improving Quality
by MacDougall,Douglas B. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CRC Press 2002Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3504 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 COL] (1).
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35. |
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Agricultural Biotechnology and Transatlantic Trade: Regulatory Barriers to GM Crops
by Isaac, G. E. (Grant E.).
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Oxon CAB Publishing 2002Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3538 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 AGR] (1).
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36. |
|
Biotechnology and Safety Assessment
by Thoams, John A. [Ed.].
Edition: 2ndType: Book; Format:
print
; Literary form:
not fiction
Publisher: Philadelphia Taylor and Francis 1999Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3546 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 BIO] (1).
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37. |
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Crop Post-Harvest: Science and Technology: Principles and Practice [Vol. 1]
by Golob,Peter [Ed.];
Farrell, Graham;
Orchar, John E.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Oxford blackwell Publishing 2002Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3660 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [631.5 CRO] (1).
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38. |
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Concise Encyclopedia of Bioresource Technology
by Pandey, Ashok.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Viva Books Private Limited 2005Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3915 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [577.03 CON] (1).
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39. |
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Agro Food Marketing
by Padberg, D.I. [Ed.] (Daniel I.);
Ritson, C. [Ed.] (Christopher);
Albisu , L.M. [Ed.] (Luis Miguel).
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CABI Publishing 1997Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3929 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [630 AGR] (1).
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40. |
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Plant Genetic Engineering: Metabolic Engineering and Molecular Farming-IIType: Book; Format:
print
; Literary form:
not fiction
Publisher: Texas Stadium Press 2006Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3979 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.86 PLA] (1).
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