Commercial Fruit and Vegetable Products
by
Cruess, W. V. (William Vere)
.
Type: 
BookSeries: McGraw-Hill publications in the agricultural sciences. Publisher: London McGraw Hill Book Company 1958Edition: 4th ed.Description: vi.883.ISBN: 0070148082.Subject(s): Canning and preserving | Food Drying | Equipment and suppliesOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3118
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
635 COM (Browse shelf) | Available | 3127 |
There are no comments for this item.