Use of Yeast Biomass in Food Production
by Halasz, Anna; Lasztity, Radomir.
Type:
BookPublisher: Boca Raton CRC Press 1991Description: x, 312p.ISBN: 8.49359e+008.Subject(s): Food-Biotechnology | Yeast fungi-Physiology | Single cell Proteins-BiotechnologyOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3486
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
664 USE (Browse shelf) | Available | 3468 |
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