Introduction to Food and Agribusiness Management
by Baker, Gregory A; , Grunewald2Orlen.
Type:
BookPublisher: New Jersey Prentice Hall 2002Description: xx; 364p.ISBN: 1.30146e+008.Subject(s): Corpor | Food Industry and Trade-Management | Food-Marketing-Case Studies | Industries-Environmental Aspects-Case Studies | Agricultural Industries-ManagementOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3301
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
630.68 INT (Browse shelf) | Available | 3390 |
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