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121. |
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Flavor, fragrance, and odor analysis
by Marsili, Ray [Ed.].
Edition: 2nd ed.Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton (London, New York) CRC Press 2012Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7191 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [668.54 FLA] (1).
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122. |
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Medicinal and Aromatic Crops : Harvesting, Drying, and Processing
by Oztekin, Serdar [Ed.];
Martinov, Milan [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Haworth Food & Agricultural products Press 2007Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7194 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [581.634 MED] (1).
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123. |
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Good Agricultural Practices: Food Safety For Fresh Produce
by Singh, A.K.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Studium Press (India) Pvt. Limited 2009Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7242 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [630 GOO] (1).
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124. |
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Modern Techniques for Food Authentication
by Sun, Da-Wen [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: USA Academic Press 2012Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7277 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 MOD] (1).
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125. |
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Modern Techniques for food authentication
by Sun, Da-Wen [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Amsterdam Elsevier 2008Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7296 Availability: No copies available
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126. |
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Land Resource Management in River Valley and Flood Prone Areas of Himalayan Region
by Sharma, JC [Ed.];
Sharma, IP [Ed.];
Raina, JN [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Dehra Dun Bishen Singh Mahendra Pal Singh 2008Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7513 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [333.73 LAN] (1).
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127. |
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Food TIPPType: Book; Format:
print
; Literary form:
not fiction
Publisher: Charles Mic Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7567 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology (1).
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No cover image available
No cover image available
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128. |
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Food FIPPType: Book; Format:
print
; Literary form:
not fiction
Publisher: Charles Mick Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7594 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology (1).
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No cover image available
No cover image available
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129. |
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A Handbook of Bamboos : Resources, Propagation and Management
by Nautiyal, Subhash;
Razvi, Sajad;
Nautiyal, D.P.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Dehra Dun Bishen Singh Mahendra Pal Singh Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7747 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [633.58 HAN] (1).
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No cover image available
No cover image available
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130. |
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Himalayan Edible Medicinal Plants: Science and Traditional Wisdom
by Sharma, B.D.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Dehradun Bishen Singh Mahendra Pal Singh 2014Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7760 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [581.634 HIM] (1).
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131. |
|
Convergence of Food Security Energy Security and Sustainable Agriculture Vol. 67
by Songstad, David D;
Jack M. Widholm;
Kumlehn, Jochen;
Nagata, Toshiyuki;
Hatfield, Jerry L;
Tomes, Dwight T.
Type: Book; Format:
print
; Literary form:
not fiction
Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=Ubiblionumber Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 BIO] (1).
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132. |
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Sensory and consumer research in food product design and development
by Moskowitz, Howard R;
Beckley, Jacqueline H;
Resurreccion, Anna V. A.
Edition: 2nd ed.Type: Book; Format:
print
bibliography
 ; Literary form:
not fiction
Publisher: Ames, Iowa : Blackwell Pub., 2012Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 SEN] (1).
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133. |
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Nanobiosensors Nanotechnology in the agri food industry
by Grumezescu, Alexandru Mihai.
Edition: 8Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London Academic Press 2017Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [620.5 NAN] (1).
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134. |
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Essential of food micro biology
by Dsuza, Gillian Evans.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Oxford Book Company 2016Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 ESS] (1).
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135. |
|
Food processing technologies Impact on product attributes
by Jaiswal Amit K. Edi;
Jaiswal, Amit K.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London CRC Press 2017Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.03 FOO] (1).
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136. |
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Food safety: The science of keeping food safe
by Shaw, Ian C.
Edition: 2ndType: Book; Format:
print
; Literary form:
not fiction
Publisher: USA Wiley 2018Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.07 FOO] (1).
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137. |
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Food technology and application of microbes
by Trivedi, P.C. Edi.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Jaipur Pointer Publishers 2015Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.07 FOO] (1).
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138. |
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Food packaging science and technology
by Lee, Dong Sun;
Yam, Kit L;
Piergiovanni, Luciano.
Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: Boca Raton : CRC Press, 2008Online Access: Click here to access online Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.09 FOO] (1).
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139. |
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Encapsulation and controlled release technologies in food systems
by Lakkis, Jamileh M;
Lakkis, Jamileh M.
Edition: 2nd Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: UK Wiley Blackwell 2016Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.024 ENC] (1).
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140. |
|
Handbook of food fortification and health : from concepts to public health applications
by Preedy, Victor R;
Preedy, Victor R;
Srirajaskanthan, Rajaventhan;
Patel, Vinood B.
Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.0 HAN] (1).
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