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Essential of food micro biology

by Dsuza, Gillian Evans.
Type: materialTypeLabelBookPublisher: New Delhi Oxford Book Company 2016Description: 272 p.ISBN: 9789350302552.Subject(s): Food Cataminants | Bacteriological identification and antibiotic sensitivity testing
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BOOK
CSIR-Institute of Himalayan Bioresource Technology
664.4 ESS (Browse shelf) Available 6051

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