Sensory and consumer research in food product design and development /
by Moskowitz, Howard R; Beckley, Jacqueline H; Resurreccion, Anna V. A.
Type:
BookSeries: Institute of food technologists series.Publisher: Ames, Iowa : Blackwell Pub., 2012Edition: 2nd ed.Description: xiii, 424 p. : ill. ; 26 cm.ISBN: 9780813813660 (hard cover : alk. paper).Subject(s): Food -- Sensory evaluation | Commercial products -- Testing
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
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664 SEN (Browse shelf) | Available | 5892 |
Includes bibliographical references and index.
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