Encapsulation and controlled release technologies in food systems /
by Lakkis, Jamileh M; Lakkis, Jamileh M [editor.].
Type:
BookPublisher: UK Wiley Blackwell 2016Edition: 2nd.Description: xxiii, 383 p.ISBN: 9781118733523 .Subject(s): Encapsulation | Controlled release technology | Microencapsulation | Food -- Analysis
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK |
CSIR-Institute of Himalayan Bioresource Technology
|
664.024 ENC (Browse shelf) | Available | 6102 |
Includes bibliographical references and index.
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