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Food safety: The science of keeping food safe

by Shaw, Ian C.
Type: materialTypeLabelBookPublisher: USA Wiley 2018Edition: 2nd.Description: 548 p.ISBN: 9781119133681.Subject(s): Food Safety
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BOOK
CSIR-Institute of Himalayan Bioresource Technology
664.07 FOO (Browse shelf) Available 6055

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