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	1.	Image from Amazon.com Image from Google Jackets	Computer Applications in Agricultural Environments by Clark, J.A. [Ed.], 1938- Gregson, K. [Ed.] Saffell, R. A. [Ed.] Series: Proceedings of the 42nd Nottingham Easter School Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: London Butterworths 1987 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=266 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 630 COM. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com Image from Google Jackets	Enzymes in Food Processing by Tucker, G. A. [Ed.] Woods, L. F. J. [Ed.] Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: New York Van Nostrand Reinhold Company 1991 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=736 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 572.7 ENZ. Place hold Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Introduction to Food and Agribusiness Management by Baker, Gregory A , Grunewald2Orlen Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: New Jersey Prentice Hall 2002 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3301 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 630.68 INT. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com Image from Google Jackets	Food Science and biotechnology by Gutiérrez-López, Gustavo F. [Ed.] Barbosa-Cánovas, Gustavo V. [Ed.] Series: Food Preservation Technology Series Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: New York CRC Press 2003 Online resources: Table of contents only Publisher description http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3456 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 660.6 FOO. Place hold Save to lists Add to cart (remove)
	5.	Image from Amazon.com Image from Google Jackets	Agricultural Biotechnology and Transatlantic Trade: Regulatory Barriers to GM Crops by Isaac, G. E. (Grant E.) Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Oxon CAB Publishing 2002 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3538 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 660.6 AGR. Place hold Save to lists Add to cart (remove)
	6.	Image from Amazon.com Image from Google Jackets	Agro Food Marketing by Padberg, D.I. [Ed.] (Daniel I.) Ritson, C. [Ed.] (Christopher) Albisu , L.M. [Ed.] (Luis Miguel) Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: New York CABI Publishing 1997 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3929 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 630 AGR. Place hold Save to lists Add to cart (remove)
	7.	Image from Amazon.com Image from Google Jackets	Food Processing : Principles and Applications by Ramaswamy, Hosahalli Marcotte, Michele Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Boca Raton Taylor and Francis 2006 Online resources: Publisher description http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4255 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 FOO. Place hold Save to lists Add to cart (remove)
	8.	Image from Google Jackets	Biotechnology: food fermentation: microbiology, biochemistry, and technology [Vol. I]: Basic by Joshi, V.K. [Ed.] Pandey, Ashok [Ed.] Series: Biotechnology: Food Fermentation Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: New Delhi Educational Publishers and Distributors 1999 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4314 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 660.6 BIO. Place hold Save to lists Add to cart (remove)
	9.	Image from Amazon.com Image from Google Jackets	Biotechnology: food fermentation: microbiology, biochemistry, and technology [Vol. II]: Applied by Joshi, V.K. [Ed.] Pandey, Ashok [Ed.] Series: Biotechnology: Food Fermentation Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: New Delhi Educational Publishers and Distributors 1999 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4315 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 666.06 BIO. Place hold Save to lists Add to cart (remove)
	10.	Image from Amazon.com Image from Google Jackets	Current Topics in Bioprocesses in Food Industry by Larroche, Christian [Ed.] Pandey, Ashok [Ed.] Dussap, Claude-Gilles [Ed.] Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: New Delhi Asiatech Publishers, Inc. 2006 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4318 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 660.6 CUR. Place hold Save to lists Add to cart (remove)
	11.	Image from Google Jackets	Handbook of Food and Bioprocess Modeling Techniques by Ed. by Sablani, Shyam S, [et. al.] Series: Food Science and Technology. V.166 Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: London CRC Press 2007 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4363 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 HAN. Place hold Save to lists Add to cart (remove)
	12.	Image from Google Jackets	Statistical Quality Control for the Food Industry by Hubbard, Merton R Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: New Delhi Springer 2003 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4477 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 ST A. Place hold Save to lists Add to cart (remove)
	13.	Image from Amazon.com Image from Google Jackets	Case Studies in Food Microbiology for Food Safety and Quality by Pawsey, Rosa K Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Cambridge Royal Society of Chemistry 2002 Online resources: Publisher description Table of contents only http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4538 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 CAS. Place hold Save to lists Add to cart (remove)
	14.	Image from Amazon.com Image from Google Jackets	Extraction Optimization in Food Engineering by Tzia, Constantina [Ed.] Liadakis, George [Ed.] Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: New York Marcel Dekker 2003 Online resources: Publisher description http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4622 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 EXT. Place hold Save to lists Add to cart (remove)
	15.	Image from Amazon.com Image from Google Jackets	Extracting Bioactive Compounds for Food Products: Theory and Applications by Meireles, M Angela A. [Ed.] Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Boca Raton CRC Press 2009 Online resources: Table of contents only http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4884 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4. Place hold Save to lists Add to cart (remove)
	16.	Image from Amazon.com Image from Google Jackets	Fruit and Vegetable Flavour: Recent Advances and Future Prospects by Bruckner, Bernhard [Ed.] Wyllie, S. Grant [Ed.] Series: Woodhead publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Cambridge Woodhead Publishing Limited 2008 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4973 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 547.7 FRU. Place hold Save to lists Add to cart (remove)
	17.	Image from Amazon.com Image from Google Jackets	Alternatives to Conventional Food Processing by Proctor, Andrew [Ed.], 1953- Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: RSC Cambridge 2011 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5178 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 ALT. Place hold Save to lists Add to cart (remove)