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41. |
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Community Ecology
by Putman, R.J.
Edition: 1st ed.Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York Chapman and Hall 1994Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3997 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [577 COM] (1).
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42. |
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Essentials of Functional Foods
by Schmidl, Mary K;
Labuza, Theodore P.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland Aspen Publishers, Inc. 2000Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4037 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 ESS] (1).
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43. |
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Crystallization in Foods
by Hartel, Richard W.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland Aspen Publication 2001Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4054 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 CRY] (1).
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44. |
|
Food Color and Appearance
by Hutchings, John B.
Edition: 2ndType: Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland Aspen Publication 1999Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4069 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 FOO] (1).
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45. |
|
Flavour Chemistry of Ethnic Foods
by Shahidi, Fereidoon [Ed.];
Ho, Chi-Tang [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Kluwer Academic Plenum Publishers 1999Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4070 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.5 FLA] (1).
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46. |
|
Food Protein Analysis: Quantitative Effects on Processing
by Owusu-Apenten, R. K.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2002Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4071 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.6 FOO] (1).
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47. |
|
Exploitation of Plant Genetic Information: Political Strategies in Crop Development
by Pistorius, Robin;
Wijk, Jeroen Van.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CABI Publishing 1999Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4072 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.86 EXP] (1).
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48. |
|
Food Flavorings
by Ashurst, P. R.
Edition: 3rd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland Aspen Publication 1999Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4073 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.5 FOO] (1).
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49. |
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Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization
by Lewis, M.J. (Michael John);
Heppell, N. J.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland An Aspen Publication 2000Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4124 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.5 CON] (1).
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50. |
|
The Microbiological Safety and Quality of FoodType: Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland Aspen Publishers 2000Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4132 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 MIC] (1).
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No cover image available
No cover image available
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51. |
|
Fatty Acid and Lipid Chemistry
by Gunstone, F. D.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland Aspen Publication 1996Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4148 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572 FAT] (1).
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52. |
|
Evolutionary Genetics of FungiType: Book; Format:
print
; Literary form:
not fiction
Publisher: Norfolk Horizon Bioscience 2005Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4151 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.86 EVO] (1).
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53. |
|
The Technology of Vitamins in FoodType: Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland Aspen Publishing 1999Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4207 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.5 TEC] (1).
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No cover image available
No cover image available
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54. |
|
Introduction to Food Biotechnology
by Johnson-Green, Perry.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton CRC Press 2002Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4254 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 INT] (1).
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No cover image available
No cover image available
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55. |
|
Food Processing : Principles and Applications
by Ramaswamy, Hosahalli;
Marcotte, Michele.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton Taylor and Francis 2006Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4255 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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56. |
|
Complex Carbohydrates in Foods
by Cho, Susan Sangsoo [Ed.];
Prosky, Leon [Ed.];
Dreher, Mark L. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Basel Marcel Dekker 1999Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4270 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 COM] (1).
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57. |
|
Food Microbiology: Fundamentals and Frontiers
by Doyle, Michael P;
Beuchat, Larry.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington ASM Press 2001Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4271 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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58. |
|
A Handbook of Food and Nutrition
by Blank, F.C.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Jodhpur Agribios (India) 2007Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4299 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 HAN] (1).
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59. |
|
Food Plants of the World: Identification, Culinary Uses and Nutritional Value
by Wyk, Ben-Erick van.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore Marshall Cavendish 2005Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4300 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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60. |
|
PCR Methods in Foods
by Maurer, John (ed.).
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Springer Science 2006Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4302 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 PCR] (1).
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