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Introduction to Food Biotechnology

by Johnson-Green, Perry.
Type: materialTypeLabelBookSeries: CRC Series in Contemporary Food Science. Publisher: Boca Raton CRC Press 2002Description: XII, 293p.ISBN: 8.49312e+008.Subject(s): Cell Culture and Food | Ethics, safety, Regulation | BiotechnologyOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4254
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CSIR-Institute of Himalayan Bioresource Technology
664.4 INT (Browse shelf) Available 4240

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