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PCR Methods in Foods

by Maurer, John (ed.).
Type: materialTypeLabelBookSeries: Food Microbilogy and Food Safety Series; ed. by Doyle, Michael P. Publisher: New York Springer Science 2006Description: vii, 148 p.ISBN: 0387282645.Subject(s): Molecular Biotechnology | PCR | Food MicrobiologyOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4302
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BOOKS BOOKS
CSIR-Institute of Himalayan Bioresource Technology
664.4 PCR (Browse shelf) Available 4359

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