Item type | Location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
664.4 FOO (Browse shelf) | Available | 4709 |
664.4 FOO Food Peservation Techniques | 664.4 FOO Food Additives | 664.4 FOO Food Flavours and Chemistry : Advances of the New Millenium | 664.4 FOO Food Flavours and Chemistry : Advances of the New Millenium | 664.4 FOO Food Chemistry | 664.4 FOO Food Safety: Old Habits New Perspectives |
The proceedidng of the 10th International Flavor Conference, held 4-7 July 2000 in Paros, Greece
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