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Spanier, A. M.

Food Flavours and Chemistry : Advances of the New Millenium A. M. Spanier, H. Spanier - London The Royal Society of Chemistry 2001 - xii, 654p. - .



The proceedidng of the 10th International Flavor Conference, held 4-7 July 2000 in Paros, Greece

ISBN: 0854048758

Subjects--Topical Terms:
Food Flavour
Food
Chemistry

Dewey Class. No.: 664.4

Universal Decimal Class. No.: