| 000 -LEADER |
|---|
| fixed length control field |
00776nam a2200265Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
00IHBT |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140908102149.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130910s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0854048758 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of original |
ENG |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
|
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.4 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Spanier, A. M. |
| 9 (RLIN) |
8575 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food Flavours and Chemistry : Advances of the New Millenium |
| Statement of responsibility, etc. |
A. M. Spanier, H. Spanier |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London |
| Name of publisher, distributor, etc. |
The Royal Society of Chemistry |
| Date of publication, distribution, etc. |
2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 654p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
|
| 9 (RLIN) |
8576 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
|
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The proceedidng of the 10th International Flavor Conference, held 4-7 July 2000 in Paros, Greece |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Flavour |
| 9 (RLIN) |
8572 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| 9 (RLIN) |
4008 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry |
| 9 (RLIN) |
2285 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Spanier, H. |
| 9 (RLIN) |
8578 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4684 |
| Link text |
http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4684 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
