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1. Magnetic Resonance in Food Science: A View to the Future

by Webb, G.A, et. al.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Cambridge Royal Society of Chemistry 2001Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4328 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 MAG] (1).

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2. Food Plant Sanitation

by Hui, Y. H; Bruinsma, B. L; Gorham, J. R; Nip, Wai-Kit; Tong, P. S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York Marcel Dekker 2003Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4404 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).

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3. Food Safety: Old Habits New Perspectives

by Entis, Phyllis.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Washington ASM Press 2007Online Access: Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4990 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).

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4. Food safety: The science of keeping food safe

by Shaw, Ian C.

Edition: 2ndType: book Book; Format: print ; Literary form: not fiction Publisher: USA Wiley 2018Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.07 FOO] (1).

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