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1. |
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Bulletin on Food Statistics
by -- Govt of India Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Ministry of Agriculture 1985Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=83 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [531.12 BUL] (1).
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No cover image available
No cover image available
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2. |
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Analysis of Food Carbohydrate
by Birch, G.G. [Ed.] (Gordon Gerard).
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Amsterdam Elsevier Scientific Publishing 1985Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=94 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.56 ANA] (1).
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3. |
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Computer Applications in Agricultural Environments
by Clark, J.A. [Ed.];
Gregson, K. [Ed.];
Saffell, R. A. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London Butterworths 1987Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=266 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [630 COM] (1).
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4. |
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Food Biotechnology
by Angold, Roger;
Gordon, Beech.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge University Press 1989Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=334 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 FOO] (1).
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5. |
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Analysis of Volatiles: Methods and Applications: proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983
by Schreier, Peter [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Berlin Walter de Gruyter 1984Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=395 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.07 ANA] (1).
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6. |
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Formulation and Production of Carbonated Soft Drinks
by Mitchell, Alan J. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London Blackie and Son Ltd. 1990Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=735 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 FOR] (1).
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7. |
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Enzymes in Food Processing
by Tucker, G. A. [Ed.];
Woods, L. F. J. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Van Nostrand Reinhold Company 1991Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=736 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.7 ENZ] (1).
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8. |
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Food Reviews International
by Teranishi, Roy.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 1995Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=834 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [633.72 FOO] (1).
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No cover image available
No cover image available
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9. |
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Aroma Biotechnology
by Berger, R.G.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Berlin Springer-Verlag 1995Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=901 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 ARO] (1).
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10. |
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Analytical Methods for Plant Growth Regulators: Synthesic Pyrethroids and other Pesticides [Vol. XIII]
by Zweig, Gunter [Ed.];
Sherma, Joseph [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Academic Press 1984Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=975 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [632.95 ANA] (1).
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11. |
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Contribution of Low-and Non-Volatile Materials to the Flavor of Foods
by Pickenhagen, Wilhelm [Ed.];
Ho, Chi-Tang [Ed.];
Spanier, A. M. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: USA Allured Publishing Corporation 1993Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1114 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [668.54 CON] (1).
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12. |
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Food Flavours Part B. The Flavour of Beverages: Development in Food Science 3B
by Morton, I. D;
Macleod, A. J.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Amsterdam Elsevier Scientific Publishing 1986Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1463 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [668.54 FOO] (1).
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13. |
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Techniques of Evaluating Insect Resistance in Crop Plants
by Smith, Michael C;
Khan, Zeyaur R.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London CRC Press 1994Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1510 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [632.7 TEC] (1).
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14. |
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Flavor Precursors Thermal and Enzymatic Conversions
by Teranishi, Roy;
Takeoka, Gary R;
Güntert, Matthias.
-- American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.) Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington American Chemical Society 1992Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1521 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.07 FLA] (1).
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15. |
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Durability of Disease Resistance: Current Plant Science and Biotechnology in Agriculture
by Jacobs, Th. [Ed.];
Parlevliet, J. E. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London Kaluwer Academic Publishers 1993Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1536 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [571.92 DUR] (1).
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16. |
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Pesticide Residues and Food Safety A Harvest of View Points
by Tweedy, B.G.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington American Chemical Society 1991Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1581 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [632.95 PES] (1).
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17. |
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Dictionary of Nutrition and Food Technology
by Bender, Arnold E.
Edition: 5th ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London Butterworths 1982Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1781 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.03 DIC] (1).
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18. |
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Developments in Food Analysis Techniques [Vol. 3]
by King, R.D. [Ed.].
Edition: 3rdType: Book; Format:
print
; Literary form:
not fiction
Publisher: Amsterdam Elsevier Scientific Publishing 1984Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2039 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 DEV] (1).
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19. |
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Progress in Plant Breeding - 1
by Russell, G.E [e.d.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London Butterworths 1985Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2464 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [631.53 PRO] (1).
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20. |
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Micronutrients in Tropical Food Crop Production
by Vlek, Paul L.G [e.d.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Dordrecht Martinus Nijhoff/Dr W.Junk Pub 1985Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2467 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [631.4 MIC] (1).
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