Developments in Food Analysis Techniques [Vol. 3]
by
King, R.D. [Ed.]
.
Type: 
BookPublisher: Amsterdam Elsevier Scientific Publishing 1984Edition: 3rd.Description: x, 217p.ISBN: 0853342628.Subject(s): Food Analysis Techniques | Food ScienceOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2039
Contents:
Volume 3
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
664 DEV (Browse shelf) | Available | 762 |
Problems associated with the analysis of dietary fibre and some recent developments. Trace lement analysis. determination of mycotoxin. food and its pesticides. Immunchemcial methods in food analysis.
Volume 3
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