Food Flavours Part B. The Flavour of Beverages: Development in Food Science 3B
by
Morton, I. D
; Macleod, A. J.
Type: 
BookPublisher: Amsterdam Elsevier Scientific Publishing 1986Description: x, 379p.ISBN: 0444425993.Subject(s): Food Flavours | Beverages | Food ScienceOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1463
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
668.54 FOO (Browse shelf) | Available | 1721 |
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