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	1.	Image from Amazon.com Image from Google Jackets	PCR Methods in Foods by Maurer, John (ed.) Series: Food Microbilogy and Food Safety Series; ed. by Doyle, Michael P Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: New York Springer Science 2006 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4302 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 PCR. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com Image from Google Jackets	Case Studies in Food Microbiology for Food Safety and Quality by Pawsey, Rosa K Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Cambridge Royal Society of Chemistry 2002 Online resources: Publisher description Table of contents only http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4538 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 CAS. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com Image from Google Jackets	Food Microbiology : A Laboratory Manual by Yousef, Ahmed E Carlstrom, Carolyn Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: New Jersey John Wiley 2003 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4540 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 FOO. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com Image from Google Jackets	Modern Food Microbiology by Jay, James M Golden, David, A Loessner, Martin J Series: Food Science Text Series Edition: 7th Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: New York Springer 2005 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4546 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 MOD. Place hold Save to lists Add to cart (remove)
	5.	Image from Amazon.com Image from Google Jackets	Encyclopedia of Food Microbiology [Vol.1] by Robinson, R. K. [Ed.] Batt, Carl A. [Ed.] Patel, Pradip D. [Ed.] Series: Encyclopedia of Food Microbiology Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: San Diego Academic Press 2000 Online resources: Publisher description Table of contents http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4806 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664 ENC. Place hold Save to lists Add to cart (remove)
	6.	Image from Amazon.com Image from Google Jackets	Encyclopedia of Food Microbiology [Vol.2] by Robinson, R. K. [Ed.] Batt, Carl A. [Ed.] Patel, Pradip D. [Ed.] Series: Encyclopedia of Food Microbiology Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: San Diego Academic Press 2000 Online resources: Publisher description Table of contents http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4807 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664 ENC. Place hold Save to lists Add to cart (remove)
	7.	Image from Amazon.com Image from Google Jackets	Encyclopedia of Food Microbiology [Vol.3] by Robinson, R. K. [Ed.] Batt, Carl A. [Ed.] Patel, Pradip D. [Ed.] Series: Encyclopedia of Food Microbiology Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: San Diego Academic Press 2000 Online resources: Publisher description Table of contents http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4808 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664 ENC. Place hold Save to lists Add to cart (remove)
	8.	Image from Amazon.com Image from Google Jackets	Fermented Foods and Beverages of the World by Tamang, Jyoti Prakash [Ed.] Kailasapathy, Kasipathy. [Ed.] Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Boca Raton CRC Press -Taylor and Francis 2010 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5267 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 FER. Place hold Save to lists Add to cart (remove)