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Food Reviews International
by Teranishi, Roy.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 1995Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=834 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [633.72 FOO] (1).
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No cover image available
No cover image available
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2. |
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Food Antioxidants: Technological, Toxicological and Health Perspective
by Madhavi, D. L;
Deshpande, S. S.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 1996Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2810 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [615.9 FOO] (1).
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3. |
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Food Additives
by Branen, A. Larry;
Thorngate III, John H.
Edition: 2ndType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2002Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3458 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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4. |
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Food Protein Analysis: Quantitative Effects on Processing
by Owusu-Apenten, R. K.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2002Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4071 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.6 FOO] (1).
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5. |
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Complex Carbohydrates in Foods
by Cho, Susan Sangsoo [Ed.];
Prosky, Leon [Ed.];
Dreher, Mark L. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Basel Marcel Dekker 1999Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4270 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 COM] (1).
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6. |
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Handbook of Food Enzymology
by Whitaker, John R;
Voragen, Alphons G.J;
Wong, Dominc W.S.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2003Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4364 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.7 HAN] (1).
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No cover image available
No cover image available
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7. |
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Characterization of Cereals and Flours : Properties, Analysis and Applications
by Kaletunc, Gonul [Ed.];
Breslauer, Kenneth J. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2003Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4391 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 CHA] (1).
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8. |
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Food Plant Sanitation
by Hui, Y. H;
Bruinsma, B. L;
Gorham, J. R;
Nip, Wai-Kit;
Tong, P. S.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2003Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4404 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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9. |
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Food Protein Analysis : Quantitative Effects on Processing
by Owusu-Apenten, R. K.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2002Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4541 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.6 FOO] (1).
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10. |
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Extraction Optimization in Food Engineering
by Tzia, Constantina [Ed.];
Liadakis, George [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2003Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4622 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 EXT] (1).
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