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Aspects of Rationality: Analysis of Reason and will in Kant's Philosophy
by Pandey, Ashok Kumar.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi ACP Publications 1997Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1012 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [142.307 ASP] (1).
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2. |
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Concise Encyclopedia of Bioresource Technology
by Pandey, Ashok.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Viva Books Private Limited 2005Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3915 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [577.03 CON] (1).
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3. |
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Biotechnology: food fermentation: microbiology, biochemistry, and technology [Vol. I]: Basic
by Joshi, V.K. [Ed.];
Pandey, Ashok [Ed.].
Edition: 1stType: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Educational Publishers and Distributors 1999Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4314 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 BIO] (1).
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4. |
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Biotechnology: food fermentation: microbiology, biochemistry, and technology [Vol. II]: Applied
by Joshi, V.K. [Ed.];
Pandey, Ashok [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Educational Publishers and Distributors 1999Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4315 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [666.06 BIO] (1).
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5. |
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Current Topics in Bioprocesses in Food Industry
by Larroche, Christian [Ed.];
Pandey, Ashok [Ed.];
Dussap, Claude-Gilles [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Asiatech Publishers, Inc. 2006Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4318 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 CUR] (1).
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6. |
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Enzyme Technology
by Pandey, Ashok [Ed.];
Larroche, Christian [Ed.];
Webb, Colin [Ed.];
Soccol, Carlos Ricardo [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Asiatech Publishers Inc. 2005Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4320 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.7 ENZ] (1).
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7. |
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Solid-State Fermentation in Biotechnology: Fundamentals and Applications
by Pandey, Ashok;
Rodriguez-Leon, Jose;
Soccol, Carlos Ricardo.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Asiatech Publishers Inc. 2001Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4321 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 SOL] (1).
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8. |
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कश्मीरनामा
by पाण्डेय, अशोक कुमार.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Delhi Rajpal & Sons 2018Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=Ubiblionumber Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [891.43 KAS] (1).
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9. |
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सावरकर: काला पानी और उसके बाद
by पांडेय, अशोक कुमार.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: नई दिल्ली राजकमल प्रा 2022Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=Ubiblionumber Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [891.43] (1).
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