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Food Flavours and Chemistry : Advances of the New Millenium

By: Contributor(s): Material type: TextTextOriginal language: ENG Series: Publication details: London The Royal Society of Chemistry 2001Description: xii, 654pISBN:
  • 0854048758
Subject(s): DDC classification:
  • 664.4
Online resources:
Contents:
The proceedidng of the 10th International Flavor Conference, held 4-7 July 2000 in Paros, Greece
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Item type Current library Call number Status Barcode
Books Books CSIR-Institute of Himalayan Bioresource Technology 664.4 FOO (Browse shelf(Opens below)) Available 4709

The proceedidng of the 10th International Flavor Conference, held 4-7 July 2000 in Paros, Greece

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