Amazon cover image
Image from Amazon.com
Image from Google Jackets

Contribution of Low-and Non-Volatile Materials to the Flavor of Foods

By: Contributor(s): Material type: TextTextOriginal language: ENG Publication details: USA Allured Publishing Corporation 1993Description: 242pISBN:
  • 0931710502
Subject(s): DDC classification:
  • 668.54
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books Books CSIR-Institute of Himalayan Bioresource Technology 668.54 CON (Browse shelf(Opens below)) Available 2361

There are no comments on this title.

to post a comment.