Contribution of Low-and Non-Volatile Materials to the Flavor of Foods (Record no. 1114)

000 -LEADER
fixed length control field 00729nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field 00IHBT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140908102122.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130910s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0931710502
041 ## - LANGUAGE CODE
Language code of original ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 668.54
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pickenhagen, Wilhelm [Ed.]
Dates associated with a name 1939-
9 (RLIN) 6320
245 ## - TITLE STATEMENT
Title Contribution of Low-and Non-Volatile Materials to the Flavor of Foods
Statement of responsibility, etc. Edited by Wilhelm Pickenhagen, Chi-Tang Ho, Arthur M. Spanier
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. USA
Name of publisher, distributor, etc. Allured Publishing Corporation
Date of publication, distribution, etc. 1993
300 ## - PHYSICAL DESCRIPTION
Extent 242p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sensory evaluation
9 (RLIN) 6321
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Flavor
9 (RLIN) 3650
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
9 (RLIN) 4008
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ho, Chi-Tang [Ed.]
Dates associated with a name 1944-
9 (RLIN) 6322
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Spanier, A. M. [Ed.]
Dates associated with a name 1948
9 (RLIN) 6323
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1114
Link text http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1114
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Source of classification or shelving scheme
Holdings
Source of acquisition Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Barcode Damaged status Lost status Cost, normal purchase price Withdrawn status Current Location Full call number
ALLURED PUB. USA, ORDER FORM2013-12-18CSIR-Institute of Himalayan Bioresource Technology 2013-12-18 2013-12-18 BOOKS2361  4593.00 CSIR-Institute of Himalayan Bioresource Technology 668.54 CON





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