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Pickenhagen, Wilhelm [Ed.] 1939-

Contribution of Low-and Non-Volatile Materials to the Flavor of Foods Edited by Wilhelm Pickenhagen, Chi-Tang Ho, Arthur M. Spanier - USA Allured Publishing Corporation 1993 - 242p.

ISBN: 0931710502

Subjects--Topical Terms:
Sensory evaluation
Flavor
Food

Dewey Class. No.: 668.54