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Food Flavours Part B. The Flavour of Beverages: Development in Food Science 3B
by Morton, I. D;
Macleod, A. J.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Amsterdam Elsevier Scientific Publishing 1986Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1463 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [668.54 FOO] (1).
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2. |
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Flavor Precursors Thermal and Enzymatic Conversions
by Teranishi, Roy;
Takeoka, Gary R;
Güntert, Matthias.
-- American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.) Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington American Chemical Society 1992Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1521 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.07 FLA] (1).
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3. |
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Developments in Food Analysis Techniques [Vol. 3]
by King, R.D. [Ed.].
Edition: 3rdType: Book; Format:
print
; Literary form:
not fiction
Publisher: Amsterdam Elsevier Scientific Publishing 1984Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2039 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 DEV] (1).
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4. |
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Fenugreek: The Genus Trigonella
by Petropoulos,Georgios A. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Taylor and Francis 2002Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3334 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [633.88 FEN] (1).
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5. |
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Color in Food: Improving Quality
by MacDougall,Douglas B. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CRC Press 2002Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3504 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 COL] (1).
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6. |
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Flavour Chemistry of Ethnic Foods
by Shahidi, Fereidoon [Ed.];
Ho, Chi-Tang [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Kluwer Academic Plenum Publishers 1999Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4070 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.5 FLA] (1).
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7. |
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Fatty Acid and Lipid Chemistry
by Gunstone, F. D.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland Aspen Publication 1996Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4148 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572 FAT] (1).
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8. |
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Food Processing : Principles and Applications
by Ramaswamy, Hosahalli;
Marcotte, Michele.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton Taylor and Francis 2006Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4255 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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9. |
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Characterization of Cereals and Flours : Properties, Analysis and Applications
by Kaletunc, Gonul [Ed.];
Breslauer, Kenneth J. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2003Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4391 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 CHA] (1).
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10. |
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Extraction Optimization in Food Engineering
by Tzia, Constantina [Ed.];
Liadakis, George [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2003Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4622 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 EXT] (1).
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11. |
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Extracting Bioactive Compounds for Food Products: Theory and Applications
by Meireles, M Angela A. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton CRC Press 2009Online Access: Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4884 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4] (1).
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12. |
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Essential Oil Bearing Grassess: The Genus Cymbopogon
by Akhila, Anand [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton CRC Press 2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5087 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [633.85 ESS] (1).
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13. |
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Edible Coatings and Films to Improve Food Quality
by Baldwin, Elizabeth A. [Ed.];
Bai, Jinhe [Ed.];
Hagenmaier, Robert D. [Ed.].
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton, FL CRC Press 2012Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5268 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 EDI] (1).
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