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Bioflavour'87: Analysis, Biochemistry, Biotechnology: proceedings of the international conference, Würzburg, Federal Republic of Germany, September 29-30, 1987

by Schreier, Peter [Ed.].
Type: materialTypeLabelBookPublisher: Berlin Walter de Gruyter 1988Description: xii, 584p.ISBN: 0899252907.Subject(s): Flavor | Biochemistry | Microbial metabolism | PlantsOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=946
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