Item type | Location | Call number | Status | Date due | Barcode |
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CSIR-Institute of Himalayan Bioresource Technology
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664.4 FOO (Browse shelf) | Available | 4498 |
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664.4 FOO Food Peservation Techniques | 664.4 FOO Food Additives | 664.4 FOO Food Flavours and Chemistry : Advances of the New Millenium | 664.4 FOO Food Polysaccharides and their Applications | 664.4 FOO Food Science and Technology | 664.4 FOO Food Toxicants Analysis : Techniques, Strategies and Developments |
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