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Stephen, Alistair M. [ Ed.] 1922-

Food Polysaccharides and their Applications Edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams - 2nd ed. - London CRC Press 2006 - xiv, 733p. - Food Science and Technology .

ISBN: 0824759222

Subjects--Topical Terms:
Food Polysaccharide
Food

Dewey Class. No.: 664.4