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CSIR-Institute of Himalayan Bioresource Technology
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664 DEV (Browse shelf) | Available | 762 |
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662.6 HAN Handbook of cellulosic ethanol / | 664 COL Color in Food: Improving Quality | 664 CRY Crystallization in Foods | 664 DEV Developments in Food Analysis Techniques [Vol. 3] | 664 ENC Encyclopedia of Food Microbiology [Vol.1] | 664 ENC Encyclopedia of Food Microbiology [Vol.2] |
Problems associated with the analysis of dietary fibre and some recent developments. Trace lement analysis. determination of mycotoxin. food and its pesticides. Immunchemcial methods in food analysis.
Volume 3
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